Japan Week 2026 Delights with Fun and Educational Activities

This year’s Japan Week was its usual hit, with its celebration of Japanese culture and students of the Japanese language and Asian Studies. The popular annual week-long event kicked off on Monday, March 23, with a Kendama Contest in the University Center hosted by the Advanced Japanese class. Kendama is a traditional Japanese toy that players use to perform a range of tricks. More than 100 students participated for the chance to win a Starbucks gift card by successfully landing the ball on the spike at the top of the toy; all participants received Pocky for giving it a try. The event highlighted how a classic Japanese toy continues to resonate in today’s world, bringing people together through play and friendly competition.

On Tuesday, March 24, Makiko Ai, deputy consul general and director of the Japan Information Center (JIC), shared her experiences as a diplomat for the “Interwoven Ties: Japan–U.S. Relations” event. JIC is the public relations and cultural department of the Consulate General of Japan in New York; Director Ai oversees cultural outreach, educational programming and information services for the Japanese government within the New York jurisdiction. Students attended the presentation with great interest and engaged in a Q&A with the Director about her experiences.

Following Ai’s presentation, several people shared insights on studying abroad in Japan and participating in the Japan Exchange and Teaching (JET) Program. Japanese language professor Matt Barros spoke about his experience teaching English in Japan and provided practical guidance for students considering teaching careers abroad. International exchange student Toko Kobayashi introduced her home institution, Rikkyo (St. Paul’s) University and described what international students can expect from the academic and social environment. Japanese language and Asian Studies student Angel Leonor joined the presentation remotely from Japan to share his experiences as a current JET Program participant. For students interested in studying or working in Japan, the presentation offered both practical advice and an inspiring glimpse into life abroad.

Wednesday, March 25, began with the Japanese Language & Digital Storytelling Awards Ceremony. Dean Jonathan Farina, Dean Christopher Kaiser, Peter Shoemaker, Ph.D., Mary Balkun, Ph.D. and Director Jessica Wilson presented certificates and cultural gifts to the 27 awardees in celebration of their accomplishments in the study of Japanese language and culture.

Later that day was the Chopstick Contest in the University Center. Participants learned how chopsticks are not just tools but a work of art at our fingertips. Students showed off their chopstick skills by competing in bean-carrying and precise gripping techniques. With both dexterity and hilarity, the contest once again bridged cultures while bringing joy to the campus.

On Thursday, March 26, students participated in a traditional Japanese craft workshop led by Satoi Kobayashi and three assistants from New York City. The workshop introduced the art of making Mizuhiki, decorative charms crafted from 3-4 colored, hardened and twisted paper cords known as washi, woven using a technique called the Awaji knot. Deeply symbolic elements of Japanese culture dating back to the 7th century, Mizuhiki are formed by intricate weaving of the washi cords to represent respect, gratitude and prayer, while the act of tying the knots reflects human connection and intention. The workshop highlighted how traditional crafts can bridge cultures, inviting participants to explore history, artistry and personal expression in one hands-on experience.

Afterward, the “What Exactly Is Sushi?” presentation by Professor Barros explored the true origins and culinary definition of sushi. He examined its transformation from an exotic novelty into a mainstream global favorite found in both luxury eateries and local supermarkets. At the end, various sushi styles and the etiquette for enjoying them was explained before attendees were able to enjoy a tasting of traditional sushi rice.

Japan Week concluded on Friday, March 27, with the annual luncheon. This year’s theme “One Table. Endless Connections” was brought to life at Ariyoshi Japanese Restaurant in South Orange. Twenty students shared their experiences learning new languages and discussed the possibilities and benefits of studying abroad, while faculty members offered valuable guidance and practical advice as students navigate their university journeys. All attendees enjoyed delicious Japanese food, adding a cultural dimension to the gathering and highlighting the importance of community, mentorship and the sharing of experiences in shaping a meaningful university experience.

The Department of Languages, Literatures and Cultures is grateful to Shigeru Osuka, Ph.D., for his relentless energy and inspiration for bringing this wonderful tradition to life every year. Japan Week is an eagerly anticipated annual event. The students’ participation not only in the events themselves but in helping Professor Osuka with every aspect of preparing and executing the daily events is greatly appreciated. Japan Week continues to serve as a platform for connection, learning and cultural appreciation, leaving participants inspired and better equipped for the opportunities ahead. また素晴らしい一年になりますように！(Here’s to another successful year!)

Categories: Nation and World