How One Lesson Sparked Research in Food and Sustainability
Inspired by a supervisor’s words years ago, M.S. in Chemistry candidate Judith Marfo applies chemical research to food and agriculture, recently earning a conference award for her work.

Inspired by a supervisor’s words years ago, M.S. in Chemistry candidate Judith Marfo applies chemical research to food and agriculture, recently earning a conference award for her work.
The ACS Student Chapter at Seton Hall was recognized nationally for excellence in outreach, sustainability, and innovation—earning both the Commendable and Green Chemistry Awards.
A group of 20 Core III students in CHEM 3551 have turned environmental theory into meaningful action through the Waste to Worth composting project.
The Department of Chemistry and Biochemistry is proud to congratulate Marius Pelmus on receiving the Dean’s Outstanding Publication Award.
Chemistry Professor and Student Duo Win Award for Research on Photo Oxidation Catalyzed by Zirconium Dioxide.
Professor of Chemistry Gregory Wiedman, Ph.D., head of the 3B Lab received a patent for antimicrobial peptides designed to help fight against Cryptococcus neoformans.
Joseph Badillo, Ph.D., and third-year chemistry student Orion Cruz 25’ explore their study on the "Synthesis of Second Generation Thioureas and Study of their Excited State pKas."
Petersheim Travel Award Recipients in Chemistry Present their Research
The Meta-Research Innovation Center at Stanford identified two members of the Seton Hall faculty, Professors Nicholas Snow and Robert Mayhew, among the top 2 percent of cited scholars in their fields.