Judge Andrew Napolitano
will speak at Stillman's Integrity and Professionalism Convocation on
October 11 at 2:30 p.m.
Judge Andrew Napolitano, New Jersey Superior Court Judge and senior
judicial analyst for FOX News Network, will serve as the keynote
speaker for the Stillman School’s annual Integrity and Professionalism
The convocation, which reflects on the school’s core values of
integrity and professionalism, will be held on Wednesday, October 11, at 2:30 p.m. in Jubilee Hall
Napolitano is the youngest life-tenured Superior Court Judge in the
history of New Jersey, having served from 1987 through 1995. While
serving as a judge, he tried more than 150 jury trials in all aspects
of the Superior Court, including criminal, civil, equity and family.
In 1995, he returned to private practice and also began a career in
broadcasting. In his role as senior judicial analyst for the FOX News
Network, Napolitano provides legal analysis on “The Big Story with John
Gibson,” co-hosts “Fox and Friends” once a week and is a regular on
“The O’Reilly Factor.” Additionally, he is the co-host of Fox News
Radio’s “Brian and the Judge,” which airs Monday through Friday, 9 a.m.
He has also authored two books, The Constitution in
Exile: How the Federal Government Has Seized Power by Rewriting the
Supreme Law of the Land and Constitutional
Chaos: What Happens When the Government Breaks Its Own
Napolitano earned his undergraduate degree from Princeton University
and his law degree from the University of Notre Dame. He served as an
adjunct professor at the Seton Hall School of Law
for 11 years.
Prior to the Convocation light refreshments will be served. Students
will also have an opportunity to learn more about the many Stillman
student clubs and associations.
We hope to see you at what promises to be a hard-hitting and passionate
exploration of ethics and integrity from the perspective of the law and
the U.S. Constitution.
Note: The Most Reverend John J. Myers will also be
joining us for this special occasion.
For more information please contact: