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Successful Alumni Entrepreneurs to be Inducted into 2018 Entrepreneur Hall of Fame  

Abe Kasbo '94/M.P.A. ‘99, founder and CEO of Verasoni Worldwide

Abe Kasbo '94/M.P.A. ‘99, founder and CEO of Verasoni Worldwid

The 12th annual Seton Hall University Entrepreneur Hall of Fame Induction Dinner will be held at 6 p.m. on September 27 at Brooklake Country Club, Florham Park.

Entrepreneurs from across the country will come together to honor Abe Kasbo '94/M.P.A. '99, founder and CEO of Verasoni Worldwide, Ralph Evangelista, M.S. '98 and his wife, Marylee R. Evangelista, co-managing members, Frazer, Evangelista and Company, LLC, as they are inducted into Seton Hall University's Entrepreneur Hall of Fame.

Marylee R. Evangelista and her husband Ralph Evangelista, M.S. '98, Co-Managing Members, Frazer, Evangelista and Company, LLC.

Marylee R. Evangelista and her husband Ralph Evangelista, M.S. '98, Co-Managing Members, Frazer, Evangelista and Company, LLC. 

"We are looking forward to celebrating the achievements of this year's Hall of Fame inductees, said Joyce Strawser, Ph.D., dean of the Stillman School of Business. "They have traveled different entrepreneurial paths, but they share an impressive record of success and a strong love of alma mater." 


During the 12th annual Entrepreneur Hall of Fame induction dinner, the Center for Entrepreneurial Studies will also honor the latest recipients of the Emerging Entrepreneur Award, Luciana Contuzzi '13, owner of zest, an organic food catering business and café in Fairfield, N.J., and Victor Ricci '17, founder and CEO of Trend Pie, a social media company he started while a student at the Stillman School. The Center for Entrepreneurial Studies will also award scholarships to entrepreneurship students at the event.

"This exciting event celebrates the robust entrepreneurial spirit in evidence in the Seton Hall University community," said Susan Scherreik, founding director of the Center of Entrepreneurial Studies in the Stillman School of Business.

For more information about the Hall of Fame Dinner, please contact Director Scherreik at scherrsu@shu.edu.

Categories: Business

For more information, please contact:

  • Susan Scherreik-Hynes
  • (973) 275-2251
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