About the Entrepreneur Hall of Fame Dinner
The Center for Entrepreneurial Studies Hall of Fame Induction Dinner honors and celebrates entrepreneurship throughout New Jersey. At this year's dinner, the Seton Hall community honored Louis Miu '75 and Huichen Xu, M.B.A. '13.
Owner and President, Miu & Co.
Louis Miu, who immigrated to the U.S. when he was 19, started his own accounting firm in New York's Chinatown in 1980. In the early years, clients were garment contractors and restaurants based in lower Manhattan. Today, Miu & Co. has more than 1,000 clients in the U.S. and overseas and services an array of industries. Read more »
Owner and President, Meichen Group
A graduate of the School's Shanghai M.B.A. program, Huichen Xu has been an entrepreneur for more than 20 years. Meichen Group (formerly Heavylong Group) makes more than 60 kinds of products, which are widely used in fields that include metallurgy, mines, ports, petroleum, chemical, power and coal mining industries. Read more »
About the Center for Entrepreneurial Studies
“Built by Entrepreneurs for Future Entrepreneurs”
The Center for Entrepreneurial Studies at the Stillman School of Business was formed in 2003 through an endowment from Frank Scott ’50, a New Jersey entrepreneur and alumnus, and his wife, Marilyn.
The Center was created to raise student awareness of self-employment as a career option and fosters the collaboration of faculty, students, alumni and entrepreneurs to engage in activities that advance hands-on entrepreneurial learning. The Center is integral to the Stillman School's mandate to prepare students for careers in the 21st century by acknowledging the growing importance of entrepreneurship in the U.S. and global economy.